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JASMIN's Kindergarten-Weblog
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Eiscreme

Eiscreme
3 Eigelbe
100 g Kristallzucker
10 g Vanillezucker
250 ml Vollmilch
200 ml süße Sahne

Eigelbe, Zucker und Vanille-Zucker schlagen, bis die Mischung locker und schaumig ist. Dann unter ständigem Rühren Milch zufügen. Sahne schlagen, bis sie fast steif geworden ist. Alles gründlich miteinander mischen. Masse in eine laufende Eismaschine gießen, ca. 45 Min..

Zubereitungszeit: ca. 50 Minuten

Von Jasmin, 30. Juni 2007, 20:44 Uhr

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